Confused by the technical jargon or buying refuse sacks, or are you buying a sack which is too strong for your application? This 3 step-guide helps to simplify the jargon to help you chose the right type, size and thickness.
Ever heard of 5S?
Many will have heard of 5S in manufacturing. Now it is finding its way into the cleaning world and its doing great things.
Should you be using a slow or high speed rotary?
Often we see the wrong speed rotary machine being used for a task and there seems to be a lot of confusion surrounding which speed machine should be used where.
They say you can't judge a book by its cover, or perhaps a website by its homepage, but first impressions count, right?
The first day of a cleaning contract can make a big difference to the way the client perceives you, and your long-term relationship. Here's 4 ideas to make a big impression:
You can tell a lot from your cleaning cupboards about the standard of cleaning across your facility.
An effectively managed cleaning cupboard will have visual controls and be as it is found at the end of every shift. Easier said than done, right? Here's 3 simple steps to help you get you on your way there...
Generally the largest cost with cleaning is wages. It goes without saying that if you can reduce the amount of man hours needed, you will reduce the cost of the operation.
Everyone wants to cut costs, but fortunately not everyone wants to lower standards.
How can you reduce man hours without lowering cleaning standards?
The EU are changing the goalposts again on vacuum cleaners. This time the rated input power of vacuums now has to be below 900W and they are tightening the regulations to ensure all vacuums sold in Europe are more efficient.
Here's everything you need to know.
Topics: Cleaning Machines
If you still use c-fold paper hand towels, you are wasting money and paper. We explore why, and what the alternatives are.
Join the movement to ban the c-fold hand towels!
We all know that this is not true, however this is often the way people judge cleanliness.
When you enter your holiday accommodation for the first time, a quick subconscious sniff and you form an immediate impression; "this place is clean" or "this place is dirty."
Smell is an important part of any building management.